What’s 4 Dinner- Loaded Vegetable Soup

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What’s 4 Dinner- Loaded Vegetable Soup

What’s 4 Dinner- Loaded Vegetable Soup

 

Ingredients:

  • 1 T olive oil
  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 garlic cloves, minced
  • 1 large sweet potato (about 2 cups), chopped
  • 2 cups peeled butternut squash, chopped
  • 2 cups cauliflower florets, chopped
  • 2 cups sliced cabbage
  • 1 28 oz can diced tomatoes
  • 6 cups vegetable stock
  • 2 tsp Italian seasoning (or a mixture of dried parsley, basil, oregano etc..)
  • 1/2 tsp cracked black pepper
  • 1 tsp sea salt
  • 2 T freshly chopped parsley

Instructions:

Heat up a large pot over med-high heat and add olive oil.

Throw in onion, carrot and celery and cook for 3-5 minutes or until onions are translucent.

Add in garlic and cook for 1 minute.

Add in sweet potato, butternut squash, and cauliflower and cook for 5 minutes.

Top with cabbage, diced tomatoes, vegetable stock and spices and give it a stir.

Bring to a boil and then let simmer, uncovered over medium heat for 30 minutes.

Top with fresh parsley and serve warm.