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Valentines Dinner
Course 1: Salad
These dishes are great for sharing
Caesar Salad
A garden-fresh salad with seasonal greens and roasted almonds
Organic
Gluten free
Cape Cod Chopped Salad
A garden-fresh salad with seasonal greens and roasted almonds
Dairy free
Organic
Gluten free
Course 2: Soup
A diverse range of flavorful dishes which are all sourced daily and locally
Lobster Bisque
French Onion
Course 3: Main
Braised Short Ribs
Gluten free
Lactose free
Marry Me Chicken
Gluten free
Shrimp Fettuccine Alfredo
Gluten free
Dairy free
Fish
Course 4: Dessert
Our desserts are made in house by our pastry chef
Chocolate Mousse
Served with vanilla ice cream, toffee sauce & a peanut crumble
Vegetarian
Gluten free
Dairy free
Red Velvet Trifles
Topped with a layer of raspberry jam & sliced strawberries
Drinks
Wine(2 glasses)
Choice of red or white
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